Pycnogenol Lowers Inflammatory Marker CRP
Pycnogenol (pic-noj-en-all), an antioxidant plant extract from the bark of the French maritime pine tree, has been shown to reduce osteoarthritis pain in multiple studies. A study published in the journal Redox Report, reveals Pycnogenol’s anti-inflammatory potency further to improve OA symptoms and pain and was also able to significantly lower plasma levels of C-reactive protein (CRP).