The results of the study showed that the hyper-nori and hyper-konbu groups’ livers were heavier than groups that did not receive seaweed in their diets. Additionally, plasma […]
The results of the study showed that the hyper-nori and hyper-konbu groups’ livers were heavier than groups that did not receive seaweed in their diets. Additionally, plasma […]
Heidari, Heidari, and Hajian-Tilaki investigated the concentration of serum 25-OHD (measurement of vitamin D in the blood) in 148 participants with knee osteoarthritis versus 150 participants without […]
Williams et al. concluded that fruits and vegetables, particularly those from the allium family, provide a protective effect against hip osteoarthritis. This finding suggests that vegetables from […]
A polyphenol-rich fraction of green tea extract may be one of the richest sources of antioxidants, according to new research which found the extract to exhibit “remarkable […]
A randomized double blind placebo controlled crossover study was conducted to assess the efficacy, safety and tolerability of Boswellia serrata Extract (BSE) in 30 patients of osteoarthritis […]
Pycnogenol (pic-noj-en-all), an antioxidant plant extract from the bark of the French maritime pine tree, has been shown to reduce osteoarthritis pain in multiple studies. A study […]
Daily supplements containing a mixture of curcumin with soy phospholipids may relieve pain and increase mobility in patients with osteoarthritis, according to a new study from Italy. […]
The potential health benefits of resveratrol may be due to is ability to activatethe powerful fat controlling hormone adiponectin, according to a new study. Researchers from the […]
The article’s focus is on the indigenous human microbiota, which is essential to the health of the human host. Microbiota are cells found in the gut of […]
Previous research has indicated the impact of maternal nutrition during pregnancy on the development of chronic disease in the offspring later on in life…. Furthermore, maternal nutrition […]