Scientists’ knowledge regarding the effects of Vitamin D3 has increased significantly in recent decades. This vitamin is essential in providing the human hormonal system with a precursor […]
Scientists’ knowledge regarding the effects of Vitamin D3 has increased significantly in recent decades. This vitamin is essential in providing the human hormonal system with a precursor […]
Background Medicinal plants used by the local people in Xizang (Tibet) have been investigated since the 1960s. The others out of Xizang, however, have been less understood, […]
Abstract Bear bile has been used in Traditional Chinese Medicine (TCM) for thousands of years. Modern investigations showed that it has a wide range of pharmacological actions […]
Taj Eldin et al. found that at the end of four hours red onion significantly reduced fasting blood glucose levels and induced hyperglycemia (result of the glucose […]
Supplementing the diet with blueberries for one month may slow and even reverse the decline in mental function associated with age, suggest results of a new study […]
Supplementing the diet with blueberries for one month may slow and even reverse the decline in mental function associated with age, suggest results of a new study […]
A diet high in allium vegetables, such as garlic, onions and leeks, may help lower the risk osteoarthritis, according to new research from King’s College London. Williams […]
Charles et al. studied the effects of vitamin A, vitamin C, vitamin D, vitamin E, magnesium and omega-3 fatty acids on pulmonary (lung) function in police officers. […]
Introduction Certain foods and nutrients may be associated with the onset of diabetes. This particular study focuses on the effects of magnesium on the incidence of diabetes, […]
DiGirolamo et al. examined the impact of zinc supplementation on the mental health symptoms of Guatemalan children through a randomized, double-blinded, controlled trial. The 674 children, who […]