A recent study sought to determine whether increased dietary or supplemental fiber intake can slow or reduce the risk of cardiovascular disease. Researchers reviewed studies published in […]
A recent study sought to determine whether increased dietary or supplemental fiber intake can slow or reduce the risk of cardiovascular disease. Researchers reviewed studies published in […]
“People with type 2 diabetes are twice as likely to develop cardiovascular disease and since one of the main contributory factors to heart disease is a low […]
Researchers from the Centers for Disease Control and Prevention (CDC) write in the Archives of Internal Medicine that if the results are replicated in future studies, than the […]
Polygonum cuspidatum is often known as Mexican bamboo or Japanese knotweed and is readily found in Asia and North America. It has been used in traditional Chinese […]
A study was performed to determine the effect of cinnamon on blood glucose and blood pressure. The researchers recruited 58 patients with type 2 diabetes average age […]
Dietary changes may not be enough to control the pain and inflammation, so using therapeutic amounts of nutrients may be necessary. In addition, other compounds not normally […]
Researchers at the University of California, San Diego School of Medicine have identified the molecular mechanism that makes omega-3 fatty acids so effective in reducing chronic inflammation […]
Increased omega-3 intake has been associated with a decreased risk of cardiovascular disease and possibly cancer and type 2 diabetes. The most beneficial parts of omega-3 are […]
The phenolic compounds found in grapes have shown to have a variety of positive effects on metabolic syndrome. Among them are the causing of endothelium-dependent relaxation of […]
Overall, the authors conclude that regular dietary consumption of fish oil does not seem to do enough to suppress bronchial hyperactivity related to asthma (Kitz et al. […]