Recent research has found that B vitamins appear to slow the rate of brain atrophy in elderly people with mild cognitive impairment. The study participants were randomly assigned […]
Recent research has found that B vitamins appear to slow the rate of brain atrophy in elderly people with mild cognitive impairment. The study participants were randomly assigned […]
A recent study sought to assess the effectiveness of vitamin D to reduce Crohn’s disease relapse rates. By the end of the study, only 13 percent of […]
Antioxidant supplements, including vitamins C and E and selenium, may improve sperm quality and pregnancy rates, according to a systematic review of evidence. “This review shows that […]
The efficacy of vaccines is proven, as history has shown a dramatic reduction in diseases such as measles, rubella, smallpox, and polio. However, while vaccines for conditions […]
The purpose [of the study] was to investigate whether ALA could be effective in treating endothelial dysfunction. The researchers recruited 30 patients with type 2 diabetes and […]
Eating citrus daily was associated with a 11 and 14 percent reduction in the incidence of all types of cancer for men and women, respectively, according to a study […]
Daily supplements of resveratrol may improve vascular function and lead to improved cardiovascular health, according to new research. The study published in Nutrition, Metabolism & Cardiovascular Diseases, […]
A study led by U.S. Department of Agriculture (USDA) chemist Richard Anderson suggests that a water soluble extract of cinnamon, which contains antioxidative compounds, could help reduce […]
A recent study sought to determine the effect of soluble fiber (in the form of beta-glucan) on perceived satiety at different dietary fiber concentrations, energy levels and […]
Researchers at the University of California, San Diego School of Medicine have identified the molecular mechanism that makes omega-3 fatty acids so effective in reducing chronic inflammation […]