According to findings published in Functional Foods in Health and Disease, an open-access online journal, 300 millgrams per day of a tocotrienol-rich palm oil extract for six months […]
According to findings published in Functional Foods in Health and Disease, an open-access online journal, 300 millgrams per day of a tocotrienol-rich palm oil extract for six months […]
Supplements of omega-3 fatty acids are associated with lower levels of an amino acid called homocysteine, an amino acid linked to increased risks of heart disease and […]
There is little doubt that a Westernized diet–often high in fat, cholesterol, and sugar–contributes to a variety of diseases, prominently obesity and cardiovascular disease. An increase in […]
Olive leaf extract could lower blood pressure in patients with stage-1 hypertension.
Foods containg Gluten & Casein can be very difficult for some people especially during the holiday season.
This month is Diabetes Awareness month. Is mainstream medicine helping?
Findings from a recent study suggest that green tea may protect DNA from damage associated with aging… The results of the study found a 20 percent reduction […]
Working with elderly patients has its challenges but they can be overcome.
Article discusses difficulties Physicians have in talking about end of life options for patients with life threatening illnesses.
A study published in the journal, Nutrition, sought to assess the effects of green tea on metabolic syndrome and inflammation in obese adults. Although results suggest that green tea may not have any effect on the features of metabolic syndrome, it does appear that it may reduce the risk of cardiovascular disease.1