A study published in the journal Nutrition and Cancer investigated whether combining broccoli powder with air dried broccoli sprouts would enhance the absorption of sulforaphane in humans. […]
A study published in the journal Nutrition and Cancer investigated whether combining broccoli powder with air dried broccoli sprouts would enhance the absorption of sulforaphane in humans. […]
Viral hepatitis Milk thistle is widely used in the treatment of viral hepatitis (particularly hepatitis C). But studies show mixed results. Some found improvements in liver function, […]
A new study led by Yale University in the US found that an ancient four-herb Chinese herbal remedy first described 1,800 years ago reduced gastrointestinal toxicity and […]
A new University of Illinois study provides convincing evidence that the way you prepare and consume your broccoli matters, and also suggests that teaming broccoli with broccoli […]
Bojungikki-Tang is more commonly known as Bu-Zhong-Yi-Qi-Tang in Chinese; it sometimes also goes by its Japanese name of Hochu-ekki-to. Bu-Zhong-Yi-Qi-Tang is a widely used herbal prescription in […]
RYR is a Chinese traditional food produced by fermenting cooked rice kernels with yeast Monascus purpureus, which turns rice into reddish purple kernels due to its pigmenta- […]
Abstract This article reviews recent basic and clinical studies of ginseng, particularly the anti-cancer effects and the potential chemopreventive actions by activating the transcriptional factor, nuclear factor […]
Some sun exposure and vitamin D supplements may be the most effective means of reducing the risk of breast cancer, suggest findings from a French study. Numerous […]
Researchers from the Centers for Disease Control and Prevention (CDC) write in the Archives of Internal Medicine that if the results are replicated in future studies, than the […]
A University of Illinois study has shown for the first time that sulforaphane, the powerful cancer-fighting agent in broccoli, can be released from its parent compound by […]