According to findings published in Functional Foods in Health and Disease, an open-access online journal, 300 millgrams per day of a tocotrienol-rich palm oil extract for six months […]
According to findings published in Functional Foods in Health and Disease, an open-access online journal, 300 millgrams per day of a tocotrienol-rich palm oil extract for six months […]
Supplements of omega-3 fatty acids are associated with lower levels of an amino acid called homocysteine, an amino acid linked to increased risks of heart disease and […]
The traditional use of R. rosea as a tonic in Siberian and Russian medicine stimulated extensive research leading to identification of R. rosea as an adaptogen — […]
Research shows krill oil is an excellent source of omega-3 fatty acids.
Saw palmetto (Serenoa repens (W. Bartram) Small, Arecaceae) fruit extract is one of the most widely used treatments for symptomatic benign prostatic hyperplasia (BPH). In many men, […]
The root of butcher’s broom contains ruscogenen and neoruscogenin, which have been found to have anti-inflammatory characteristics and to cause contraction of veins. These properties have led […]
For over a thousand years, preparations made from sea buckthorn have been used medicinally in Mongolia, China, and Tibet.2 The first documented benefits of sea buckthorn were […]
Cordyceps is a fungus that lives on certain caterpillars in the high mountain regions of China. Supplement makers are able to get enough of the product to […]
A recent study suggests that olive leaf extract may help lower blood pressure as effectively as the drug captopril (Capoten®). Olive leaves come from the olive tree […]
BACKGROUND: Danshen is one of the most widely used herbs in Traditional Chinese Medicine (TCM). In 2010, a patented Chinese product containing danshen became the first TCM […]