The potential heart health benefits of polyphenol-rich cocoa powder may be related to a ‘novel mechanism’ of boosting HDL (good) cholesterol, says a new study from Japan. […]
The potential heart health benefits of polyphenol-rich cocoa powder may be related to a ‘novel mechanism’ of boosting HDL (good) cholesterol, says a new study from Japan. […]
For thousands of years medicinal practitioners in China and Japan have known about the healing powers of mushrooms. Practitioners have used mushrooms to treat heart, liver, stomach, […]
RYR is a Chinese traditional food produced by fermenting cooked rice kernels with yeast Monascus purpureus, which turns rice into reddish purple kernels due to its pigmenta- […]
Increased intakes of magnesium-rich foods are associated with a reduced risk of sudden cardiac death, says new research from Brigham and Women’s Hospital and Harvard Medical School. […]
A recent study sought to determine whether increased dietary or supplemental fiber intake can slow or reduce the risk of cardiovascular disease. Researchers reviewed studies published in […]
Researchers from the Centers for Disease Control and Prevention (CDC) write in the Archives of Internal Medicine that if the results are replicated in future studies, than the […]
A study was performed to determine the effect of cinnamon on blood glucose and blood pressure. The researchers recruited 58 patients with type 2 diabetes average age […]
No matter how you slice it, watermelon has a lot going for it — sweet, low calorie, high fiber, nutrient rich — and now, there’s more. Evidence […]
A study published in the journal Renal Failure investigated the effects of L-carnitine on plasma coagulation and anticoagulation. The researchers enrolled thirty-six hemodialysis patients and the patients […]
Daily supplements of resveratrol may improve vascular function and lead to improved cardiovascular health, according to new research. The study published in Nutrition, Metabolism & Cardiovascular Diseases, […]