Bilberry extract is a relative of the blueberry and is high in anthocyanins, which have shown to decrease blood sugar levels and improve insulin sensitivity. Bilberries seem […]
Bilberry extract is a relative of the blueberry and is high in anthocyanins, which have shown to decrease blood sugar levels and improve insulin sensitivity. Bilberries seem […]
A recent study from scientists at the Salk Institute for Biological Studies suggests that a strawberry a day (or more accurately, 37 of them) could keep not […]
Luo Han Guo (luohanguo) refers to the fruit of Siraitia grosvenori, formerly called Momordica grosvenori, a member of the Curcubitaceae (1). The fruit is well-known for its sweet taste; […]
The rising incidence of heart disease and diabetes has increased the taste for the Mediterranean diet and over the years, many studies have affirmed that this diet’s food-specific approach is indeed healthy.
Rehmannia Six Formula is comprised of three pairs of herbs, each pair incorporating an herb that gently tonifies and an herb that gently drains or disperses (these […]
Nikooyeh et al. in Iran investigated the impact of vitamin D along with calcium through yogurt drinks in patients with type 2 diabetes. Ninety patients were randomized […]
Daily supplements of resveratrol may improve how the human body responds to insulin, the hormone responsible for sugar and fat metabolism, Hungarian researchers report for the first […]
Korean Red Ginseng Useful in Treating Type 2 Diabetes Written by: Heather S. Oliff, PhD, and Mark Blumentha Diabetes is a growing epidemic around the world. Drug […]
The results of the study showed that the hyper-nori and hyper-konbu groups’ livers were heavier than groups that did not receive seaweed in their diets. Additionally, plasma […]
The potential health benefits of resveratrol may be due to is ability to activatethe powerful fat controlling hormone adiponectin, according to a new study. Researchers from the […]