Taj Eldin et al. found that at the end of four hours red onion significantly reduced fasting blood glucose levels and induced hyperglycemia (result of the glucose […]
Taj Eldin et al. found that at the end of four hours red onion significantly reduced fasting blood glucose levels and induced hyperglycemia (result of the glucose […]
Introduction Certain foods and nutrients may be associated with the onset of diabetes. This particular study focuses on the effects of magnesium on the incidence of diabetes, […]
RYR is a Chinese traditional food produced by fermenting cooked rice kernels with yeast Monascus purpureus, which turns rice into reddish purple kernels due to its pigmenta- […]
“People with type 2 diabetes are twice as likely to develop cardiovascular disease and since one of the main contributory factors to heart disease is a low […]
A recent study sought to evaluate the effects of adding L-carnitine to the treatment of type 2 diabetes. The study included 254 patients with uncontrolled (HbA1c > […]
This month is Diabetes Awareness month. Is mainstream medicine helping?
Polyunsaturated fatty acid fish oils may activate genes that regulate fat cell differentiation and glucose homeostasis, according to new research on mice. The new study published in […]
The purpose [of the study] was to investigate whether ALA could be effective in treating endothelial dysfunction. The researchers recruited 30 patients with type 2 diabetes and […]
A study led by U.S. Department of Agriculture (USDA) chemist Richard Anderson suggests that a water soluble extract of cinnamon, which contains antioxidative compounds, could help reduce […]
Researchers at the University of California, San Diego School of Medicine have identified the molecular mechanism that makes omega-3 fatty acids so effective in reducing chronic inflammation […]