A recent study sought to assess the effectiveness of vitamin D to reduce Crohn’s disease relapse rates. By the end of the study, only 13 percent of […]
A recent study sought to assess the effectiveness of vitamin D to reduce Crohn’s disease relapse rates. By the end of the study, only 13 percent of […]
The efficacy of vaccines is proven, as history has shown a dramatic reduction in diseases such as measles, rubella, smallpox, and polio. However, while vaccines for conditions […]
Researchers at the University of California, San Diego School of Medicine have identified the molecular mechanism that makes omega-3 fatty acids so effective in reducing chronic inflammation […]
Omega-3s may reduce inflammation by acting on a receptor found in fat tissue and on inflammatory immune cells called macrophages, according to research. The new research published […]
Beta-1, 3 glucans are being referred to as biological response modifiers because of their ability to activate the immune system. In addition to enhancing the activity of macrophages, […]
Nicotinamide, a form of vitamin B3, strongly inhibits both normal and drug resistant strains of Candida albicans’ as well as pathogenic Candida species and Aspergillus fumigatus virulence in a recent study done on mice.
A recent study on Resveratrol, the bioactive compound in grapes and red wine, suggests resveratrol may reduce oxidative stress and inflammation for cardiovascular disease, insulin resistance, auto-immune diseases like rheumatoid arthritis, and Alzheimer’s disease.
In its first human trial, the popular plant extract Resveratrol has been shown to suppress the type of inflammation in the body that leads to diabetes, aging, heart disease, and stroke.
Sweet news for those looking for new antibiotics: A new research published in the July 2010 print edition of the FASEB Journal explains for the first time […]