Phenolic Compounds Found in Berries, Tea, Wine, and Nuts May Reduce Fibrogenesis in Pancreatic Cells November 30, 2016 Manjusha Ladha, L. Ac. Antioxidant No comments yet As an incredibly destructive disease, cystic fibrosis implements dangerous symptoms among patients who are genetically susceptible. Cystic fibrosis is characterized by an excessive accumulation of mucus in […] Read more