Bilberry extract is a relative of the blueberry and is high in anthocyanins, which have shown to decrease blood sugar levels and improve insulin sensitivity. Bilberries seem […]
Bilberry extract is a relative of the blueberry and is high in anthocyanins, which have shown to decrease blood sugar levels and improve insulin sensitivity. Bilberries seem […]
A recent study from scientists at the Salk Institute for Biological Studies suggests that a strawberry a day (or more accurately, 37 of them) could keep not […]
Luo Han Guo (luohanguo) refers to the fruit of Siraitia grosvenori, formerly called Momordica grosvenori, a member of the Curcubitaceae (1). The fruit is well-known for its sweet taste; […]
This month is Diabetes Awareness month. Is mainstream medicine helping?