Cornus (shanzhuyu or shanyurou) is frequently used in Chinese herbal medicine as a tonic and astringent, mainly in formulas that nourish the liver and kidney. Perhaps the […]
Cornus (shanzhuyu or shanyurou) is frequently used in Chinese herbal medicine as a tonic and astringent, mainly in formulas that nourish the liver and kidney. Perhaps the […]
Shengmai San is a widely used formula in modern China, often given as a prepared liquid (Shengmai Yin), a decoction (Shengmai Tang), or as an intravenous drip […]
Oldenlandia and scutellaria are extensively used in modern Chinese practice for treatment of viral infections (especially hepatitis) and cancers, as well as for some other syndromes involving […]
Ligustrum and eclipta are sweet and cold and enter the liver and kidney meridians. They can nourish the yin without any cloying side effects. They are suitable […]
Chinese doctors have concluded that codonopsis is especially useful in cases of weak spleen qi leading to loose stool and diarrhea or to other instances of descending […]
Persica is mainly used to treat blood stasis, a syndrome thought to involve blood that has congealed and become inactive; this occurs in the lower abdomen most […]
Yiqi Congming Tang has been widely used in the Orient and subjected to pharmacological research for its ability to improve brain functions (3), but it is rarely […]
Bidens bipinnata is listed in Oriental Materia Medica among the herbs that are cooling and resolve the surface. It is reported to have the functions of removing […]
Luo Han Guo (luohanguo) refers to the fruit of Siraitia grosvenori, formerly called Momordica grosvenori, a member of the Curcubitaceae (1). The fruit is well-known for its sweet taste; […]
Ching-hao is markedly bitter in taste, cold in nature, and is classified among the heat clearing herbs, either with those that treat summer heat or those that […]